Our menus are
inspired & exciting.

While we are famous for our fish and chips, Charlie Bretts is so much more. Our head chef worked under Jean Christophe Novelli and Gary Rhodes for four years before joining us.

We're family friendly

We've got an excellent menu tailored to little mouths - so all the family can dine with Charlie Bretts. See our kids menu below.

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Sunday Lunch at the Allerton

Open 12-4pm

£10 - 1 course
£12 - 2 courses
£15 - 3 courses

Our menu consists of a special blackboard style selection of starters, mains and desserts the  chef’s select from our a la carte menu and mains consist of our famous Haddock and chips, Roast beef and all the trimmings and/or Pork belly with all the trimmings. The kids menu runs alongside this offer at £6.50 for 2 courses.

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